Good Food Revolution

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March 18, 2020 • How To Get Wine Delivered To Your Doorstep In These Troubling Times

March 6, 2020 • GFR Challops : Stocking A GFR Prepper’s Pantry

April 3, 2020 • Le Sommelier Mixed Case V2

April 3, 2020 • Try This $19 Grauburgunder

Margaret Hobbs and Rob Nellis tell us the story of their Buyers & Cellars agency at Toronto's Paris Paris.

April 3, 2020 • The Buyers+Cellars Virtual Happy Hour Mix

Chef John Sinopoli speaks of the imminent threats on the Canadian hospitality sector brought on by the COVID-19 pandemic.

April 3, 2020 • Life In The Time Of COVID-19: John Sinopoli – Saving The Canadian Hospitality...

April 2, 2020 • Wine and Art for the Apocalypse

April 2, 2020 • NPW April 4 Vintages & Classics Release

April 1, 2020 • Le Sommelier April 4 Classics Releases

April 1, 2020 • Try this : Cracking Black Shiraz

April 1, 2020 • A New Vintage from Cloudsley

April 1, 2020 • NPW Mix Tape 2

March 31, 2020 • Profile April 4 LCBO Releases

Winemaker Charles Simpson explains how his wineries in Kent, England and Languedoc, France are coping through this ever-developing pandemic.

March 31, 2020 • Life In The Time Of COVID-19 : Charles Simpson, Simpsons Wine Estate, Kent,...

March 27, 2020 • Two Boxes of Resistance

March 27, 2020 • Take-Out Wine in Ontario

March 27, 2020 • NPW Virtual Pop-Up

March 26, 2020 • NPW Raw Report April 2020

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Good Food Revolution is published by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the sponsorship support of our Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food system accountability and responsibility.

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